Lima Beans In Roasted Tomatoes
Lima beans in roasted tomatoes is an easy and healthy recipe. You can serve this dish as side dish or as a main meal. Lima beans have a delicate flavour, and they don’t overpower other flavours. And, this legume is delicious and when slowly stewed in tomatoes can even resemble potatoes. Read More
Vegetarian Couscous Dinner
This Sunday evening I decided to go vegetarian; much to the dismay of my hubby who loves to eat meat. This recipe is for six people. I usually make large portions for our Sunday dinners so we can have leftover on Monday.
The following recipe is created by yours truly; inspired by my Italian heritage and my husband’s Shri Lankan roots. It has a Southern Asian focus, which took me several years to appreciate turmeric and coriander spices, more importantly how to use them. If you’ve never tried turmeric, it has a slight lemony aroma and mildly aromatic scents of ginger. I usually add this spice to plain rice. I’ll have another post on Turmeric. Let’s return to the wonderful vegetarian couscous dinner, which I hope you will enjoy. I look forward to hearing from you! Read More
Roasted Chestnut Chocolate Spread Recipe
Almost everyone has a sweet tooth and that’s okay. As long as we eat sweets in moderation and try to eat ‘healthy sweets’. Like this recipe made with delicious chestnuts. A favourite in an Italian family, our Christmas and Easter always includes a dish made with chestnuts. Read More